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Margarita Balls I

Rated as 4.03 out of 5 Stars

"Right up there with Rum Balls."
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Ingredients

30 m servings 166 cals
Original recipe yields 24 servings (4 dozen)

Directions

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  • Prep

  • Ready In

  1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
  2. Melt four 1 oz squares white chocolate according to package directions.
  3. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
  4. Shape into 1-inch balls and coat with sugar. Store in refrigerator.

Nutrition Facts


Per Serving: 166 calories; 9.2 g fat; 18 g carbohydrates; 3 g protein; < 1 mg cholesterol; 51 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used the back end of a large ladle to pulverize the wafers in the wax bag they came in - kept things from getting too messy. After considering other reviewers' comments, I elected to add a sh...

Most helpful critical review

Awfully "liquory", but generally an interesting treat for an all-adult party.

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I used the back end of a large ladle to pulverize the wafers in the wax bag they came in - kept things from getting too messy. After considering other reviewers' comments, I elected to add a sh...

I think these are just okay, but I'm not allowed to make anything else for our company get togethers. Ever.

I found a simple way to add the perfect amount of lime. I changed the re pie by adding a box of lemon frosted cookies and the grated rind of one fresh lime to the mix. I adjusted the tequila un...

I make these every Christmas to give as little gifts. I think the most important thing is to make them at least 4-5 days before you plan on serving them. Store in fridge. The longer they sit, t...

I thought this recipe was good, not amazing but good. I didn't have any problems with them being crumbly or dry. I used my blender to crush up the cookies very fine, and my pampered chef chopper...

Several people told me that these were wonderful. I followed the original recipe, but added a squeeze of lime and a shot of cointreau- delicious! Also, as someone else suggested, I let these sit...

Awfully "liquory", but generally an interesting treat for an all-adult party.

I have been making these for the past 5 years, they are the BEST! The recipe is very easy and the finished product is always a huge hit.

This gets 5-stars on easy AND taste. Quite the hit at the office party, let me tell ya!