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My review
Margarita Balls I
Paula Cronin
"Right up there with Rum Balls."
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Ingredients
30 m servings 166 calsOriginal recipe yields 24 servings (4 dozen)
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- US
- Metric
Directions
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Prep
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Ready In
- Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
- Melt four 1 oz squares white chocolate according to package directions.
- In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
- Shape into 1-inch balls and coat with sugar. Store in refrigerator.
Nutrition Facts
Per Serving: 166 calories; 9.2 g fat; 18 g carbohydrates; 3 g protein; < 1 mg cholesterol; 51 mg sodium. Full nutrition
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Reviews
Read all reviews 3338 Ratings
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Most helpful positive review
5/5/2007
I used the back end of a large ladle to pulverize the wafers in the wax bag they came in - kept things from getting too messy. After considering other reviewers' comments, I elected to add a sh...
Most helpful critical review
12/18/2000
Awfully "liquory", but generally an interesting treat for an all-adult party.
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5/5/2007
I used the back end of a large ladle to pulverize the wafers in the wax bag they came in - kept things from getting too messy. After considering other reviewers' comments, I elected to add a sh...
8/12/2002
I think these are just okay, but I'm not allowed to make anything else for our company get togethers. Ever.
1/18/2015
I found a simple way to add the perfect amount of lime. I changed the re pie by adding a box of lemon frosted cookies and the grated rind of one fresh lime to the mix. I adjusted the tequila un...
10/15/2009
I make these every Christmas to give as little gifts. I think the most important thing is to make them at least 4-5 days before you plan on serving them. Store in fridge. The longer they sit, t...
1/2/2009
I thought this recipe was good, not amazing but good. I didn't have any problems with them being crumbly or dry. I used my blender to crush up the cookies very fine, and my pampered chef chopper...
5/10/2010
Several people told me that these were wonderful. I followed the original recipe, but added a squeeze of lime and a shot of cointreau- delicious! Also, as someone else suggested, I let these sit...
12/18/2000
Awfully "liquory", but generally an interesting treat for an all-adult party.
12/1/2005
I have been making these for the past 5 years, they are the BEST! The recipe is very easy and the finished product is always a huge hit.