Skip to main content New<> this month
Get the Allrecipes magazine

Gourmet Shells

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  0 photos

"Fried cookies made with a rosette iron."
Added to shopping list. Go to shopping list.

Ingredients

servings 26
Original recipe yields 30 servings (60 cookies)

Directions

{{model.addEditText}} Print
  1. Heat mold by letting sit in hot oil. Remove mold and let excess shortening drain off. Dip mold into batter. Do not go over the top.
  2. Hold in the hot oil about 45 seconds or until lightly browned. Remove and drain on paper towels or brown bags.
  3. Dust with confectioners sugar if desired. When you make the first one it's usually a waste cookie because it sticks. But after that they usually fall off the mold as they're cooking, just scoop out with a slotted spoon.

Nutrition Facts


Per Serving: 26 calories; 0.5 3.9 1.1 13 28 Full nutrition

Explore more

Reviews

Read all reviews 0