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"Fried cookies made with a rosette iron."
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Original recipe yields 30 servings (60 cookies)
- Heat mold by letting sit in hot oil. Remove mold and let excess shortening drain off. Dip mold into batter. Do not go over the top.
- Hold in the hot oil about 45 seconds or until lightly browned. Remove and drain on paper towels or brown bags.
- Dust with confectioners sugar if desired. When you make the first one it's usually a waste cookie because it sticks. But after that they usually fall off the mold as they're cooking, just scoop out with a slotted spoon.
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Per Serving: 26 calories; 0.5 3.9 1.1 13 28 Full nutrition