• 1 Rating

Fried cookies made with a rosette iron.

Carol
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat mold by letting sit in hot oil. Remove mold and let excess shortening drain off. Dip mold into batter. Do not go over the top.

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  • Hold in the hot oil about 45 seconds or until lightly browned. Remove and drain on paper towels or brown bags.

  • Dust with confectioners sugar if desired. When you make the first one it's usually a waste cookie because it sticks. But after that they usually fall off the mold as they're cooking, just scoop out with a slotted spoon.

Nutrition Facts

26.3 calories; 1.1 g protein; 3.9 g carbohydrates; 13.1 mg cholesterol; 27.5 mg sodium. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0