-
-
My review
Gourmet Shells
1 made it |
0 reviews
| 0 photos
Carol
"Fried cookies made with a rosette iron."
Added to shopping list.
Go to shopping list.
Ingredients
servings 26Original recipe yields 30 servings (60 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat mold by letting sit in hot oil. Remove mold and let excess shortening drain off. Dip mold into batter. Do not go over the top.
- Hold in the hot oil about 45 seconds or until lightly browned. Remove and drain on paper towels or brown bags.
- Dust with confectioners sugar if desired. When you make the first one it's usually a waste cookie because it sticks. But after that they usually fall off the mold as they're cooking, just scoop out with a slotted spoon.