*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Excellent recipe! My oldest got his first deer this year. The first recipe we tried was this one. The one modification I made was to shake the venison cubes in a mixture of flour salt pepper garlic and onion powders and quickly fry them in canola oil before adding to the pot. Then I deglazed the pan with beef stock and added that to the stew. Delicious!
I am very impressed with this simple recipe. I didn't have venison or the browning sauce so I used beef and added in some spices and hot sauce. It is delicious! I think next time I will brown the beef separately to try and separate out the fat easier.
I started this at night and put it on low overnight and waking up to these delicious aromas was heaven! I couldn't wait to dive in!
This was excellent and very easy to put together. I used parsley instead of the browning and seasoning sauce and omitted the peas. I served it with warm bread. The meat was very tender and flavorful. I'll make this again.
I had to find a food to make that my husband who hates venison would enjoy. We ate it and i said wow you would never know this was venison. He said it is... Then scarfed down a huge amount of seconds. The only thing i did differently was that i added the juice from two cans of corn in the beggining then the corn last with the peas and mushrooms.. This is a keeper
This was edible but not impressive. First off it was WAY too big to even come close to fitting in my crock pot so unless you have a huge crock pot you need to halve the recipe. I had to transfer everything to a dutch oven and cook it in the oven. The "sauce" also didn't have much flavor it definitely needs some more spices in there and I think it would work better with a roux than the corn starch as a thickener. I'm going to keep looking for a good stew recipe sorry but this didn't cut it.
I only made a 1/2 recipe and it filled my crockpot glad I didn't try to fit the whole thing in it. This is a good start for a stew but the taste was just very bland. Needs.... something I just haven't figured out what yet.
Very very tasty i loved it. Next time im going to add a little more corn starch to it though cause it was a little more like soup then stew but overall it turned out wonderful. Thanks for the great recipe.
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