Rating: 4.5 stars
48 Ratings
  • 5 star values: 25
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

I make these cookies for Thanksgiving and Christmas as presents. Decorating them in the colors of the season makes for a nice present. If I just would stop nibbling on them, my presents would be larger :) Cookies are not real sweet, but are soft and moist and perfect for tea.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.

  • Shape into 1 inch balls and place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.

  • Combine sugar and cinnamon and sprinkle over each cookie. Decorate with M and M's.

  • Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.

Nutrition Facts

211 calories; protein 2.8g; carbohydrates 30.6g; fat 9.2g; cholesterol 12.2mg; sodium 139.6mg. Full Nutrition