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My review
Soft Whole Wheat Sugar Cookies
Victor Pierson
"I make these cookies for Thanksgiving and Christmas as presents. Decorating them in the colors of the season makes for a nice present. If I just would stop nibbling on them, my presents would be larger :) Cookies are not real sweet, but are soft and moist and perfect for tea."
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Ingredients
servings 211 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
- Shape into 1 inch balls and place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
- Combine sugar and cinnamon and sprinkle over each cookie. Decorate with M and M's.
- Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.
Nutrition Facts
Per Serving: 211 calories; 9.2 g fat; 30.6 g carbohydrates; 2.8 g protein; 12 mg cholesterol; 140 mg sodium. Full nutrition
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Reviews
Read all reviews 4046 Ratings
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Most helpful positive review
4/6/2008
Consistently soft and absolutely WONDERFUL. I have made them a few times and have successfully replaced 1/2 the butter with applesauce. So I use 1/4 butter, 1/4 c. applesauce. They are still ...
Most helpful critical review
2/3/2010
So I had to make many, many changes to this to make the cookies palatable! Firstly, had to lower the oven temp as the outsides were burning to 350 (though my oven isn't known for its consistancy...
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4/6/2008
Consistently soft and absolutely WONDERFUL. I have made them a few times and have successfully replaced 1/2 the butter with applesauce. So I use 1/4 butter, 1/4 c. applesauce. They are still ...
6/15/2004
Very good. I didn't have apple pie spice so I just added a dash each of nutmeg, mace, and allspice and a big splash of cinnamon. These were a big hit with my 4 year old. Thank you for a great...
12/19/2001
This is an average sugar cookie recipe spiced up a little bit. I refrigerated the dough and rolled it out for cut out cookies and it worked fine.
11/24/2007
just made these wuth my kids and I have to say we will NEVER go back to white flour sugar cookies. I used to do 1/2 white 1/2 wheat flour but this was awsome! I did not uses m&m's and I used but...
3/1/2005
My kids love these cookies. I really like how they stayed soft. I refrigerated the dough and used a car cookie cutter to make shaped cookies. It's great to find a healthier alternative!
3/31/2005
These are really good cookies! You wouldn't know that they were made with whole wheat flour. My first pan spread a bit too much, so, with the rest, I shook balls of dough in the cinnamon sugar i...
8/23/2008
I used demerara sugar instead of white and used cinnamon and nutmeg, more cinnamon than nutmeg though, and the cookies turned out great! I think brown sugars should definitely be used over white...
8/8/2001
These are really good - plain, but the spice gives them just the right amount of zip. Received good response both at home and work!