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My review
Chocolate Mint Brownies
S. Hynek
"Moist brownies are topped with a layer of mint creme and a rich chocolate glaze for a tempting treat any time of year."
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Ingredients
servings 598Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together 1 cup of white sugar and 1/2 cup of butter until smooth. Beat in the eggs one at a time, then stir in the vanilla and chocolate syrup. Combine the salt and flour; mix into the batter just until blended. Spread the batter evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan. Let cool.
- In a medium bowl, mix together 1/2 cup melted butter and confectioners' sugar until smooth. Stir in creme de menthe liqueur. Spread over the cooled brownies and allow to cool completely.
- Combine the chocolate chips and remaining butter in a microwave safe dish. Heat for 1 minute in the microwave, stir, then continue to heat at 30 second intervals, stirring each time, until melted and smooth. Spread over the top of the brownies. Allow to cool completely before cutting into 2 inch squares.
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Reviews
Read all reviews 6683 Ratings
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Most helpful positive review
6/28/2006
I received a lot of compliments on this. I used a box brownie mix for this (cuts way back on the preparation time); for the mint topping, I only used 1 cup of powdered sugar for the 1/2 cup of ...
Most helpful critical review
5/8/2008
These were okay but before attempting, please do not expect fudgy brownies. The texture was more on the cake-y side, but the frosting is very rich. I went a little overboard with the mint extrac...
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6/28/2006
I received a lot of compliments on this. I used a box brownie mix for this (cuts way back on the preparation time); for the mint topping, I only used 1 cup of powdered sugar for the 1/2 cup of ...
4/4/2006
I've been making these brownies since I was 12. Yummy and rich! However, I don't melt the butter for the mint layer, I cream it with the powdered sugar which makes it fluffy. Then I add a few...
11/8/2002
I used a teaspoon of mint extract instead of creme de menthe. Quite tasty.
1/25/2005
After reading the reviews I made a few changes and came out with an incredible brownie. People were grabbing these and just inhaling them. One friend, a die-hard, no-cheat, low-carber had 2! ...
8/10/2007
These brownies are the best!!I added 1 tsp. peppermint extract to the filling instead of liquer,and a few drops of green food coloring for looks. Also for the frosting, melted 3/4 c. choc chips ...
8/3/2003
i cannot even begin to express how excited i am to find this recipe! my friend's hubby recently bought a batch for $24(!!!) at a fundraiser and she served them to us at a playdate at her house....
2/26/2008
Fabulous!!! I love the combo of mint and chocolate. I added 1.5 tsp of mint extract and 1 drop of green food coloring for looks. YUMMY!!! Guests loved them!!
5/17/2009
This was fabulous! I used our favorite boxed mix and then made the topping. I subsituted 1-1/2 tsp of mint extract for the creme de menthe. I also melted the chips in the micro. I was unsure...
3/15/2006
These brownies are absolutely awesome! Husband tried one, and looked like he'd died and gone to heaven... I topped them off with some chopped white choc chips. Very pretty! I think these would a...