Apple Butterscotch Bars

4.2
(9)

I was in the mood to make something with butterscotch in it, and this is what came of it! I meant to make these for my friends, but my family got to them first! Enjoy! If you don't have apple jelly, use apricot preserves, its also really yummy!

1
Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 50 mins
Servings:
25
Yield:
1 to 9 - inch square dish

Ingredients

  • 1 ½ cups self-rising flour

  • 1 ½ cups old-fashioned oats

  • ½ cup white sugar

  • cup brown sugar

  • 1 cup butter, softened

  • cup apple jelly

  • ¼ cup chopped cashews

  • 1 (11 ounce) package butterscotch chips

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.

  2. Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.

  3. Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.

  4. Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.

Nutrition Facts (per serving)

248 Calories
12g Fat
33g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 248
% Daily Value *
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 20mg 7%
Sodium 171mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 2g
Calcium 36mg 3%
Iron 1mg 4%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love