-
-
My review
Trillionaire Cookies
Celine
"Because they're rich!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 214 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium saucepan, combine caramel topping and pecans over medium heat.
- Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes.
- Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. Refrigerate 1 hour or until firm
- In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat.
- Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator.
Nutrition Facts
Per Serving: 214 calories; 11.9 g fat; 29 g carbohydrates; 2 g protein; < 1 mg cholesterol; 131 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 66 Ratings
-
-
-
-
-
Most helpful positive review
12/23/2007
These cookies taste great...but I had to make a few revisions. The carametl never seemed to set all the way and when I tried to use the tongs to dip the crackers in the chocolate, it was a big m...
Most helpful critical review
12/20/2005
Maybe I did something wrong. The caramel sauce I used (made for ice cream) seemed overly sweet. There seemed to be too many pecans also, but that is just my preference. The worst problem was tha...
Most helpful
Most positive
Least positive
Newest
12/20/2005
Maybe I did something wrong. The caramel sauce I used (made for ice cream) seemed overly sweet. There seemed to be too many pecans also, but that is just my preference. The worst problem was tha...
12/23/2007
These cookies taste great...but I had to make a few revisions. The carametl never seemed to set all the way and when I tried to use the tongs to dip the crackers in the chocolate, it was a big m...
3/14/2006
These cookies definitely grew on me. I halved the recipe & it made about 25 cookies. I didn't like how long it took to make these. And, I tried to be very careful to not make a mess. They ar...
12/19/2000
I am part of a cookie exchange each Christmas season and I made these in 1999. They were a huge success!
5/30/2005
I made these a while ago and am just late to review them...they were great! Salty, sweet, chewy and crunchy all at the same time!!