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My review
Trillionaire Cookies
7 made it |
6 reviews
| 0 photos
Celine
"Because they're rich!"
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Ingredients
servings 214Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium saucepan, combine caramel topping and pecans over medium heat.
- Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes.
- Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. Refrigerate 1 hour or until firm
- In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat.
- Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
12/23/2007
These cookies taste great...but I had to make a few revisions. The carametl never seemed to set all the way and when I tried to use the tongs to dip the crackers in the chocolate, it was a big m...
Most helpful critical review
12/20/2005
Maybe I did something wrong. The caramel sauce I used (made for ice cream) seemed overly sweet. There seemed to be too many pecans also, but that is just my preference. The worst problem was tha...
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12/20/2005
Maybe I did something wrong. The caramel sauce I used (made for ice cream) seemed overly sweet. There seemed to be too many pecans also, but that is just my preference. The worst problem was tha...
12/23/2007
These cookies taste great...but I had to make a few revisions. The carametl never seemed to set all the way and when I tried to use the tongs to dip the crackers in the chocolate, it was a big m...
3/14/2006
These cookies definitely grew on me. I halved the recipe & it made about 25 cookies. I didn't like how long it took to make these. And, I tried to be very careful to not make a mess. They ar...
12/19/2000
I am part of a cookie exchange each Christmas season and I made these in 1999. They were a huge success!
5/30/2005
I made these a while ago and am just late to review them...they were great! Salty, sweet, chewy and crunchy all at the same time!!