Rating: 4 stars 4.1
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Because they're rich!

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine caramel topping and pecans over medium heat.

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  • Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes.

  • Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. Refrigerate 1 hour or until firm

  • In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat.

  • Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator.

Nutrition Facts

215 calories; protein 2g; carbohydrates 29g; fat 11.9g; cholesterol 0.2mg; sodium 131.3mg. Full Nutrition
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