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Grey Cup Nachos

Rated as 4.4 out of 5 Stars

"This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. This is a great base for nachos. Top with grated cheese, sour cream, salsa, green onions--whatever you like."
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30 m servings 967
Original recipe yields 6 servings


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  1. Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion and cook until tender. Drain off grease. Stir in the contents of the seasoning packet and any water if needed in order to prepare according to package directions.
  2. When the meat is done cooking, add the bell pepper, jalapeno pepper and sliced mushrooms to the skillet, and lower heat to medium. Cook and stir until vegetables are about halfway cooked, 3 to 4 minutes. Stir in the cheese sauce until everything is evenly coated.
  3. Serve tortilla chips topped with the meat and cheese sauce, or serve buffet style where each person can top their own nachos.

Nutrition Facts

Per Serving: 967 calories; 52 92.6 34.7 102 1737 Full nutrition

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Read all reviews 5
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Hmm... I sure had to make a lot of changes to this recipe. But, I think it's a decent base. I eliminated the green pepper and mushrooms. I used pickled jalapeno pepper slices instead of a choppe...

Delicious and easy to make! I added 1 can vegetarian refried beans and a can of sweet corn (drained) and allowed guest to serve themselves. We placed the meat in a bol,sprinkled cheese over it...

A coworker brought these in to work, and he had used freh mushrooms and grated Cheddar cheese. Really nice, fresh taste, seasoned just right.

This recipe is tasteful and yummy. It went so quickly I'll have to double it next time. The only change I made was using Turkey meat instead of red. It is a must try.

This was excellent. We had to buy another bag of nachos. Add jalapeno peppers for extra spice