Grey Cup Nachos

Name: Grey Cup Nachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 pounds ground beef; 1 onion, chopped; 1 (1 ounce) package taco seasoning mix; 1 green bell pepper, seeded and chopped; 1 jalapeno pepper, seeded and chopped; 1 (4 ounce) can sliced mushrooms, drained; 1 cup process cheese sauce; 2 (13.5 ounce) packages corn tortilla chips

4.5

(6)

6 Reviews

4 Photos

This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. This is a great base for nachos. Top with grated cheese, sour cream, salsa, green onions--whatever you like.

Recipe by ticat1

Updated on July 14, 2022

4

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground beef
1 onion, chopped
1 (1 ounce) package taco seasoning mix
1 green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 (4 ounce) can sliced mushrooms, drained
1 cup process cheese sauce
2 (13.5 ounce) packages corn tortilla chips

Directions

Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion and cook until tender. Drain off grease. Stir in the contents of the seasoning packet and any water if needed in order to prepare according to package directions.
When the meat is done cooking, add the bell pepper, jalapeno pepper and sliced mushrooms to the skillet, and lower heat to medium. Cook and stir until vegetables are about halfway cooked, 3 to 4 minutes. Stir in the cheese sauce until everything is evenly coated.
Serve tortilla chips topped with the meat and cheese sauce, or serve buffet style where each person can top their own nachos.

Nutrition Facts (per serving)

967	Calories
52g	Fat
93g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 967
% Daily Value *
Total Fat 52g	67%
Saturated Fat 15g	73%
Cholesterol 102mg	34%
Sodium 1737mg	76%
Total Carbohydrate 93g	34%
Dietary Fiber 8g	28%
Total Sugars 7g
Protein 35g
Vitamin C 3mg	17%
Calcium 391mg	30%
Iron 5mg	28%
Potassium 670mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.