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Easy Sugar Cookies
Reviews:
September 11, 2006

I would like to spare some people the trouble of figuring out why these cookies didn't come out right. I read some reviews before I started and some people mentioned that there cookies were hard and the batter was crumbly. I can tell you why. MAKE SURE THE BUTTER IS COMPLETELY SOFTENED. I made 2 batches of cookies for a bake sale. When I started I thought my butter was soft (and it was). The mix became hard and brittle. The cookies after they cooled were hard. I was disappointed but had to make another batch as I promised. When I made the second batch the butter had been sitting the whole time and was super soft. The texture of that batter was completely different and those cookies were soft even after they had cooled. THE TRICK IS THE BUTTER. Don't start until it's like mush. My son tasted the first batch and said I don't like them. I had him taste the second batch and he thought those were good. I used two teaspoons of vanilla instead of one to give it a little more flavor. Also, you really only need about a teaspoon of batter for each cookie...they really expand while baking. Another reviewer mentioned that the secret to great sugar cookies is to use margarine which I did. Hope this helps some of you from making the same mistake I did! This is a good recipe however I gave it three stars because I realize I don't really care for sugar cookies..too plain for my taste.

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