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Peanut Butter Cornflake Crunch Bars
September 12, 2011

This candy was served as a dessert when I was in elementary school. The one I have is a little different. It's 1 cup of light corn syrup, 1/2 cup of granulated sugar, 5 cups of finely crushed cornflakes and 3/4 cup of peanut butter. You bring the syrup and sugar to a boil for exactly 1 minute, remove from heat, stir in the peanut butter then the cereal. Spread into a greased 8X8 inch pan. Candy should be chewy, slightly firmer than caramel and not hard. It's delicious!

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