Wine Drop Cookies
Ingredientsservings 198 cals
- Preheat oven to 350 degrees F (180 degrees C).
- Beat oil, sugar and eggs. Add molasses, vanilla, and water.
- Stir in dry ingredients.
- Drop by teaspoons on cookie sheets sprayed with non stick spray.
- Bake for 15 minutes. Cool tray slightly before removing.
Per Serving: 198 calories; 7.5 g fat; 30.6 g carbohydrates; 2.6 g protein; 16 mg cholesterol; 110 mg sodium. Full nutrition
ReviewsRead all reviews 3
I thought these cookies were rather dry and didn't have a lot of flavor.
My wife loved the fact that these weren't heavy and said "Not perfect, but close" I'm giving it 5 props because I didn't have ALL of the "listed" ingredients, Substituting Allspice for the Clove...