Rating: 2.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Many years ago, I asked my mother why these are called wine drop cookies if there wasn't any wine in the recipe. She just said because they were so rich and good. A soft molasses cookie with easy batter preparation.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Beat oil, sugar and eggs. Add molasses, vanilla, and water.

  • Stir in dry ingredients.

  • Drop by teaspoons on cookie sheets sprayed with non stick spray.

  • Bake for 15 minutes. Cool tray slightly before removing.

Nutrition Facts

198 calories; protein 2.6g; carbohydrates 30.6g; fat 7.5g; cholesterol 15.5mg; sodium 110.1mg. Full Nutrition
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