Sour Cream Cut-Outs

3.9
(36)

This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.

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Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
24
Yield:
4 dozen

Ingredients

  • 1 cup butter, softened

  • 1 cup white sugar

  • 2 eggs

  • 1 cup sour cream

  • 1 ½ teaspoons vanilla extract

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 6 ½ cups cake flour

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.

  3. Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.

  4. Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.

Nutrition Facts (per serving)

268 Calories
10g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 268
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 40mg 13%
Sodium 187mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 4g
Vitamin C 0mg 1%
Calcium 32mg 2%
Iron 3mg 16%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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