Rating: 4.5 stars
16 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This recipe is a sweet and tasty cookie that you can take to parties, bake for home, or give as a gift. The carrot brings out the color in the cookies to turn to an ivory-orange color, beautiful!

Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.

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  • Mix shortening, sugar, eggs, and carrots.

  • Blend in flour, baking powder and salt. Stir in coconut.

  • Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet.

  • Bake 8 to 10 minutes or until no imprint remains when touched lightly. Immediately remove baking sheet. Let cool.

Nutrition Facts

157 calories; protein 1.7g; carbohydrates 16.1g; fat 9.7g; cholesterol 15.5mg; sodium 105.5mg. Full Nutrition
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