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Cracked Sugar Cookies I
September 26, 2004

THESE ARE SO AWESOME! This is like the best drop sugar cookie recipe! I'm serious, and I know what I am talking about,too...I have this quest for the best ever drop sugar cookie recipe-like Pillsbury, or Betty Crocker, or the already made kind you can buy in just about any grocery store, or Subway cookie-and this may just be the winner! These are awesomeI made these cookies yesterday and they turned out beautifully! And today they are still soft and moist and just as yummy as yesterday! It's not the cakey soft cookie, it's a tasty, chewy, soft, kinda thick sugar cookie (and they look pretty, with a cracked top appearance)! And in my book, thats about as good as you can get! I think that these would work well frosting, too, as long as the frosting is not too sweet, because the cookie is already pretty sweet. No one will believe that you made these yourself! Oh, and don't flatten them before you bake them, just listen to the recipe and they will flatten by themselves, if you don't bake them too long, and if you let them sit for a little bit on the cookie pan. I have no idea why these are not rated at 5 stars right now; I give them ********** ten stars! I encourage any one looking for a scrumptious sugar cookie to definetly try this recipe! I have tried a lot of sugar cookie recipes, and none compare to this one, they all get hard after cooling down, but these stay soft and moist. These are magnificent cookies, exactly what I was looking for!!!!! Thank you so much, Pam!

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