Skip to main content New<> this month
Get the Allrecipes magazine
Cracked Sugar Cookies I
Reviews:
December 18, 2009

They say that if the dough tastes good, so will the cookie! Took a taste and yep, I knew I'd end up with a good cookie. These are buttery, light and tender with the characteristic crispiness cream of tartar provides. I loved 'em. It's a beautiful and easy dough to work with and does exactly what the recipe says it will. Delicious just as is, but for Christmas I dipped one half in chocolate ganache and then decorated them with Christmas sprinkles.

  1. 2073 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars