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Cracked Sugar Cookies I
December 18, 2009

They say that if the dough tastes good, so will the cookie! Took a taste and yep, I knew I'd end up with a good cookie. These are buttery, light and tender with the characteristic crispiness cream of tartar provides. I loved 'em. It's a beautiful and easy dough to work with and does exactly what the recipe says it will. Delicious just as is, but for Christmas I dipped one half in chocolate ganache and then decorated them with Christmas sprinkles.

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