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Cracked Sugar Cookies I
September 20, 2007

This is the recipe I've been looking for! The cookies turned out great- nice and soft! (I didn't have any cream of tartar, so I substituted 1 teaspoon of baking powder and 3/4 teaspoons of baking soda for the cream of tarter and baking soda called for in the recipe.) I also rolled some of them in sugar before baking. I liked it both ways. I will probably try rolling some of them in cinnamon and sugar next time. Also, I may try adding some lemon zest sometime, too. It's such a great recipe to either leave alone, or to work your own variations with. 5 STARS!

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