Recipes Desserts Cookies Sugar Cookie Recipes Cracked Sugar Cookies I 4.7 (2,287) 1,781 Reviews 598 Photos This is a nice soft center sugar cookie. Submitted by Pam Updated on January 10, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 598 598 598 598 598 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 ¼ cups white sugar 1 cup butter 3 egg yolks 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon cream of tartar Directions Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets. Cream together sugar and butter. Beat in egg yolks and vanilla. Add flour, baking soda, and cream of tartar. Stir. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color. I Made It Print Nutrition Facts (per serving) 163 Calories 8g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 163 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 46mg 15% Sodium 108mg 5% Total Carbohydrate 21g 7% Dietary Fiber 0g 1% Total Sugars 11g Protein 2g 4% Calcium 7mg 1% Iron 1mg 4% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved