-
-
My review
Cracked Sugar Cookies I
Pam
"This is a nice soft center sugar cookie."
Added to shopping list.
Go to shopping list.
Ingredients
servings 163Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
- Cream together sugar and butter. Beat in egg yolks and vanilla.
- Add flour, baking soda, and cream of tartar. Stir.
- Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k2102 Ratings
-
-
-
-
-
Most helpful positive review
9/26/2004
THESE ARE SO AWESOME! This is like the best drop sugar cookie recipe! I'm serious, and I know what I am talking about,too...I have this quest for the best ever drop sugar cookie recipe-like Pill...
Most helpful critical review
12/29/2010
I just made these cookies and they turned out flat. I don't know what I did wrong. The flavor is excellent though.
Most helpful
Most positive
Least positive
Newest
9/26/2004
THESE ARE SO AWESOME! This is like the best drop sugar cookie recipe! I'm serious, and I know what I am talking about,too...I have this quest for the best ever drop sugar cookie recipe-like Pill...
9/20/2007
This is the recipe I've been looking for! The cookies turned out great- nice and soft! (I didn't have any cream of tartar, so I substituted 1 teaspoon of baking powder and 3/4 teaspoons of bakin...
12/18/2009
They say that if the dough tastes good, so will the cookie! Took a taste and yep, I knew I'd end up with a good cookie. These are buttery, light and tender with the characteristic crispiness c...
2/13/2007
These sugar cookies are awesome! The dough is stiff at first, but this recipe is much easier to make with a heavy duty stand mixer. I sifted all the dry ingredients together before adding to the...
4/5/2007
I just made these and they turned out great. I live in Norway and had to make a few substitutions. First off, I've only seen vanilla flavoring, which is blech. So I used a vanilla bean instead. ...
5/12/2010
Wow! There aren't enough stars on here for this cookie. This has to be the most perfect sugar cookie I have ever come across. I followed the recipe exactly and got excellent results. They co...
10/1/2007
A really good sugar cookie. The dough was easy to handle & roll. This reminded me of the sugar cookie dough you can buy pre-made in the refrig. section (only better!). I think the dough would...
10/3/2008
These are amazing. I have never been good at cookies, and these are full proof you can't mess them up. The dough is very easy to handle unlike other sugar cookie doughs. You can bake them right ...
7/4/2007
These were exactly what I wanted. However, for me, I found that they did need to be flattened, and also they needed to be baked for a few minutes longer than what the recipe stated (and they st...