Rating: 4.5 stars 4.4
66 Ratings
  • 5 star values: 47
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1

Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.

  • Cream butter, sugars, eggs and vanilla until very smooth and fluffy.

  • In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.

  • Stir butter mixture into flour/oatmeal mixture. Blend well.

  • Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Nutrition Facts

416 calories; protein 5.5g; carbohydrates 54.3g; fat 21.6g; cholesterol 47.8mg; sodium 248.7mg. Full Nutrition