Authentic Filipino Pancit

Name: Authentic Filipino Pancit
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 boneless chicken thighs; 1 (8 ounce) package dried rice noodles; 2 tablespoons soy-based liquid seasoning (such as Maggi®), or to taste; 3 tablespoons olive oil, divided; 1 tablespoon sesame oil; 3 cloves garlic, chopped; 1 medium onion, chopped; 0.5 large head cabbage, thinly sliced; 2 carrots, julienned; 1 teaspoon garlic salt

5.0

(5)

5 Reviews

1 Photo

This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.

Recipe by VLENKE

Updated on November 16, 2022

close up view of Filipino Pancit in a wok on a white stove

1

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 boneless chicken thighs
1 (8 ounce) package dried rice noodles
2 tablespoons soy-based liquid seasoning (such as Maggi®), or to taste
3 tablespoons olive oil, divided
1 tablespoon sesame oil
3 cloves garlic, chopped
1 medium onion, chopped
½ large head cabbage, thinly sliced
2 carrots, julienned
1 teaspoon garlic salt

Directions

Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.

Nutrition Facts (per serving)

390	Calories
17g	Fat
42g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 390
% Daily Value *
Total Fat 17g	22%
Saturated Fat 4g	18%
Cholesterol 47mg	16%
Sodium 482mg	21%
Total Carbohydrate 42g	15%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 17g
Vitamin C 41mg	207%
Calcium 70mg	5%
Iron 2mg	9%
Potassium 417mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.