Skip to main content New<> this month
Get the Allrecipes magazine

Authentic Filipino Pancit

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 390
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
  2. Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
  3. Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.

Nutrition Facts


Per Serving: 390 calories; 17.3 41.7 16.6 47 482 Full nutrition

Explore more

Reviews

Read all reviews 0