Skip to main content New<> this month
Get the Allrecipes magazine
Chocolate Crinkles II
January 22, 2005

I was pretty excited to find this recipe - my favorite cafe' makes these humongous crinkles that are so dark they're black! But sadly, although these were pretty good, they were not like the ones at the cafe'. I give it 4 stars because they were fudgy and had a good flavor and everyone liked them, but they just weren't the ones I was hoping for. A note about working with the sticky dough - I'm glad I read other reviews. I put mine in the freezer for about 45 minutes and used spoons to scoop out the dough DIRECTLY into the powdered sugar. Once the dough was in the sugar, they were easy to handle and just plopped into a perfect circle onto the pan. And you MUST used GREASED pans or they WILL stick terribly because of the powdered sugar on the bottom of the cookie.

  1. 2339 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars