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Chocolate Crinkles II
December 23, 2004

After mixing up this dough, I was sure I had made a mistake because it was so thin, more like cake batter. Double-checked the recipe and I had done it correctly. I thought to myself that I'd never be able to make cookies out of THAT. I was sure wrong about that! It makes very lovely cookies and not only do they look good, they taste good! They make quite a striking presentation on a holiday cookie tray.

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