Skip to main content New<> this month
Get the Allrecipes magazine
Chocolate Crinkles II
Reviews:
October 18, 2009

To make these more intensely chocolate I used part black cocoa for about a third of the cocoa called for. The parchment worked like a dream and the cookies, which I coated heavily with powdered sugar, were beautiful. However, hubs said this wasn't his favorite cookie because it tasted like a moist, fudgey brownie. I guess that makes these 5-star cookies.

  1. 2341 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars