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Chocolate Crinkles II
October 18, 2009

To make these more intensely chocolate I used part black cocoa for about a third of the cocoa called for. The parchment worked like a dream and the cookies, which I coated heavily with powdered sugar, were beautiful. However, hubs said this wasn't his favorite cookie because it tasted like a moist, fudgey brownie. I guess that makes these 5-star cookies.

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