Rating: 4 stars
32 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2

The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick.

Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large food processor, combine the avocado, shallot, chicken broth, tomato paste, hot pepper sauce, lime juice and tequila. Reserve a little bit of cilantro for garnish, then put the rest into the processor. Process until smooth. If you have an immersion blender, you may do this in a pot or large bowl. Season with salt and pepper. Transfer to a large bowl, cover and refrigerate for at least 2 hours before serving.

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  • To serve, divide the soup between four chilled bowls. Top with a dollop of sour cream and a sprig of cilantro.

Nutrition Facts

375 calories; protein 5.8g; carbohydrates 22.3g; fat 31.5g; cholesterol 7.5mg; sodium 931.7mg. Full Nutrition
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