Rating: 4.5 stars
56 Ratings
  • 5 star values: 24
  • 4 star values: 22
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 0

My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.

  • Bake for about 1 hour in the preheated oven or until sauce thickens.

Nutrition Facts

629 calories; protein 18.9g; carbohydrates 46g; fat 41.5g; cholesterol 99.9mg; sodium 1390.3mg. Full Nutrition
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