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Unbaked Chocolate Oatmeal Cookies

Rated as 4.58 out of 5 Stars

"Sweet & chewy cookies that are not baked."
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Ingredients

servings 207 cals
Original recipe yields 24 servings (4 dozen)

Directions

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Nutrition Facts


Per Serving: 207 calories; 9.5 g fat; 29.3 g carbohydrates; 3.6 g protein; 11 mg cholesterol; 60 mg sodium. Full nutrition

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Reviews

Read all reviews 130
  1. 172 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was wonderful! Tasted just like the ones I made when I was little. I did make a few changes to the recipe though, I added a tablespoon of vanilla and I put the cocoa in when the bu...

Most helpful critical review

Wouldn't get firm

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This recipe was wonderful! Tasted just like the ones I made when I was little. I did make a few changes to the recipe though, I added a tablespoon of vanilla and I put the cocoa in when the bu...

Very much like the cookies I remember from my childhood, but these were not firm enough at room temperature. I had to refrigerate them to turn a gooey mess into actual cookies. It also did not c...

I am hooked! My favorite sweet treat is oatmeal chocolate chip cookies, and desperate to have some with no eggs and sleeping children in the house (so no way to get to the store), I came across...

My grandmother in North Carolina made these for us when we were little, and now I make them for my grandchild. Strangely, they often won't get firm if it's a rainy day -- but they're always goo...

This was so easy and turned out really great...at first i put them in the fridge to cool and saw that it just made them gooey, so i took them back out and let them cool at room temp. and they we...

excellent cookie recipe. I altered it to fit my family's taste! No PB, added 1 1/2 cups chocolate chips, and used 1 cup brown sugar in place of the white sugar! Oh, and cuz my husband likes it c...

I use this same recipe with a bit different proportions. I add 5 C of instant oats and only 2 Tbsp of cocoa powder. I also add 1/2 tsp of vanilla. The only other change I make is to heat everyth...

So quick to make and everyone loves them! I add another cup or so of oatmeal to thicken them up. Also, rather than making them drop cookies I like to shape them into a roll and slice them.

I won my husband's heart with these cookies almost 30 years ago. I've been making them for him and now my three sons ever since. I don't (and didn't this time either) add walnuts, raisins, or c...