Meat and Poultry Chicken Chicken Breast Stir-Fry Mint Chicken 4.2 (64) 47 Reviews 4 Photos A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice. Recipe by TXGIRLSX3 Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 skinless, boneless chicken breast halves - cut into bite-size pieces 1 clove garlic, crushed ½ cup all-purpose flour ½ cup margarine ¼ cup fresh lemon juice ½ cup chopped fresh mint leaves Directions In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess. Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. Do not over cook the chicken or it will be tough. I Made It Print Nutrition Facts (per serving) 328 Calories 23g Fat 14g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 328 % Daily Value * Total Fat 23g 30% Saturated Fat 4g 21% Cholesterol 34mg 11% Sodium 302mg 13% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 1g Protein 16g Vitamin C 10mg 51% Calcium 26mg 2% Iron 1mg 7% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved