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My review
Forgotten Party Cookies
Debbie
"Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours."
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Ingredients
servings 31 calsOriginal recipe yields 20 servings (40 cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Beat egg whites until stiff.
- Add cream of tartar and salt. Beat until stiff.
- Add sugar and beat until glossy. Add vanilla (or any flavoring) and any coloring, if desired. Add chocolate chips, nuts or raisins if desired.
- Drop on greased sheet. Place in preheated oven and turn heat off. Leave for 4-6 hours or over night. Do not double recipe as oven will not hold the cookies.
Nutrition Facts
Per Serving: 31 calories; 0 g fat; 7.6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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Reviews
Read all reviews 3841 Ratings
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Most helpful positive review
12/19/2003
Great little confection. I made them 3x with lemon, then vanilla, then almond. Almond was the best. The consistency for these when you use your mixer is a thick goo that will litterall stand up ...
Most helpful critical review
10/12/2007
These cookies are an old favorite that I hadn't made in years. I followed the recipe pretty closely, but I added chocolate chips and almond extract to the cookies. I could taste the sweet crun...
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12/19/2003
Great little confection. I made them 3x with lemon, then vanilla, then almond. Almond was the best. The consistency for these when you use your mixer is a thick goo that will litterall stand up ...
8/27/2006
This is what we call in my house, "Empty Tomb Cookies." We put these in the oven the night before Easter and then we discuss the Resurrection of Christ and eat our cookies which are empty, just...
2/17/2007
I actually made this using 75% splenda and 25% real sugar. It turned out great. You can make meringues any flavor. I tried adding cocao powder or cinnamon. they're all very fluffy and filling wi...
11/22/2006
Forgotten? I spent a tortured night tossing and turning, hearing muffled voices from the oven whispering "we're ready." The insides of the middle cookies on the bottom rack were hollow and goo...
11/27/2006
My grandmother called these snowdrop cookies because they melt in your mouth like snow. If you preheat oven to 400 degrees and drop temp to 200 degrees when you put the cookies in, they will be...
1/3/2007
I beat the egg whites with the cream of tartar and salt and then add 2/3 cup of sugar gradually until stiff peaks form. I also hide a Hershey's kiss inside the meringue as I drop it onto the co...
9/2/2010
These were perfect! I made them once as is and thought they were a little too sweet, so the next time I put a little more than half a cup of sugar. Everyone in the family loved them!
12/18/2006
I halved this recipe so as not to have so many. I made about 2 dozen bite sized cookies. These are wonderful-mine tasted like roasted marshmellows! I set my oven to 400, turned it to 200 when...