Great Grandpa's Garlic Pickles

I am the poster of this recipe and I am not sure why an important step was taken out of the publishing. The pickles and other ingredients should be stirred together in a large bowl, refrigerated...

I have been making a very similar recipe to this for years. I don't care much for dill so I use sour pickles that I have to buy from Best Maid over the 'net' because they are hard to come by wh...

Great Grandpas pickles are fabulous! I did make a small change in that I threw in a few slices of pickled jalapenos and about 2 tablespoons of the pickling juice from the jalapenos. All of the a...

These were really good - I ended up using a 24 oz. jar of pickles because I couldn't find the 16 oz. size, but used the original ingredient amounts. They're delicious - and, I didn't have the p...

Ridiculously easy to make and so delicious! These pickles are a great addition to tomato sandwiches. I used half the sugar just to save a few calories. The full amount would have been awesome to...

These were very good! Nice blend of sweet and spicy! I had some sugar that did not disovle though on the bottom of the jar, next time I think I may cut the sugar a bit. My 17 year old daughter l...

Excellent! My daughter eats these with her grilled cheese. Everyone I have made these for go nuts for them. If you like pickles and a little spice give them a try. You can also adjust the recipe...

Everybody loved these pickles! They were a hit! I did make a few changes for my taste. I used a 32 oz jar of whole pickles and cut them into 1" chunks and only used 2 cups of sugar. I also added...

I made a few changes to this to fit my taste and what I had on hand. I used a 32oz jar of generic brand whole dill pickles. I took them out and sliced them into half inch chunks. I put the ch...