Rating: 4.5 stars
23 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.

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Recipe Summary

additional:
8 hrs
total:
8 hrs 5 mins
prep:
5 mins
Servings:
16
Yield:
1 (16 ounce) jar
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.n

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Nutrition Facts

104 calories; protein 0.3g; carbohydrates 26.6g; fat 0.1g; sodium 364.7mg. Full Nutrition
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