No bake peanut butter bars for the peanut butter fanatic.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix honey, sugar and salt in sauce pan over medium heat and bring to boil.

    Advertisement
  • Add 2 cups peanut butter and stir until dissolved. Remove from heat.

  • Add corn flakes and mix well. Spread in 9x13 inch pan while warm. Let cool then cut in squares.

Nutrition Facts

480.1 calories; 12.3 g protein; 66.9 g carbohydrates; 0 mg cholesterol; 449.4 mg sodium. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2006
Very tasty! I have made this 2x. The first time I used cornflakes and the second time I used a combination of Honey Bunches of Oats and Rice Krispies. Both were very good. Kids loved them! Read More
(31)

Most helpful critical review

Rating: 1 stars
07/24/2008
I read the reviews about this recipe and got very excited about bringing this dessert to my dinner party. However I did not care for this recipe. The hosts of the party actually laughed at the dessert. My pride was extremely hurt. I will not be cooking this again. Read More
(8)
37 Ratings
  • 5 star values: 21
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
02/11/2006
Very tasty! I have made this 2x. The first time I used cornflakes and the second time I used a combination of Honey Bunches of Oats and Rice Krispies. Both were very good. Kids loved them! Read More
(31)
Rating: 5 stars
05/15/2008
This recipe was very easy and very yummy!!! I actually cut all ingredients in half but still spread in 9 X 13 pan because I wanted thinner bars to use for fondue dipping. They were the perfect thickness even just for snacking so would make it this way again. I used a few different kinds of cereal on hand (Cheerios Golden Grahams and Rice Crispies.) I lined bottom of pan with was paper sprayed some pam around edges came out with ease! Yum! Thanks for an easy recipe that utilized ingredients I had on hand! Read More
(26)
Rating: 4 stars
02/04/2009
great recipe easy to create it. use with corn flakes but the honey flavor is overpowering the peanut butter. will use lest honey next time. Read More
(12)
Advertisement
Rating: 1 stars
07/24/2008
I read the reviews about this recipe and got very excited about bringing this dessert to my dinner party. However I did not care for this recipe. The hosts of the party actually laughed at the dessert. My pride was extremely hurt. I will not be cooking this again. Read More
(8)
Rating: 3 stars
02/13/2005
Tasty. Made them two times the second I substituted honey nut cheerios on a whim-- preferred that. (But that's just me.:)) Didn't set as well as the no-bake with corn oil recipes I've done. Read More
(6)
Rating: 1 stars
04/17/2009
something about these made me feel sick to my stomach...the honey made it way to sweet...not for my taste..I perfer chocolate and peanut butter.. Read More
(5)
Advertisement
Rating: 4 stars
12/29/2003
Very good and easy for a quick dessert. My fiance had half the pan. Read More
(4)
Rating: 5 stars
05/05/2005
AWESOME AWESOME AWESOME...and soooo addicting! Beware! haha. Read More
(4)
Rating: 4 stars
05/12/2008
Really rich! My husband ate these up! Didn't even wait until they were cooled. I was sweet-tooth satisfied after just one piece which is great for people who love to late-night snack. Might be too sweet for some but if you love peanut butter and melted sugar you'll enjoy. I made with rice crispies and it set nicely and came out of the glass pan nicely. I'll see if it lasts for more than one night! Read More
(4)