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My review
Ice Cream Baked Potatoes
Amy
"This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids."
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Ingredients
10 m servings 168 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 168 calories; 8.2 g fat; 21.8 g carbohydrates; 2.9 g protein; 31 mg cholesterol; 92 mg sodium. Full nutrition
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5/25/2006
I had this once at a birthday party when I was younger. I found it to be creative and tasty. We also added green sprinkles for chives.
6/24/2009
I did this for my kids for April Fool's Day. I told them, "This is your dinner, you need to eat it or you can't leave the table!" (Mom mean voice). They loved it!!
7/7/2006
You can also use cocoa powder instead of hot chocolate mix. I too used green sprinkles for chives and cut a slit in the top of the "potato" to expose the inside. On Martha Stewart, they used but...
3/24/2009
When I make this treat,I use cinnamon with a bit of sugar instead of the cocoa drink mix,and I make a slit and put green sprinkles for chives,a lemon drop for butter,with a couple of dollops of ...
5/15/2008
A yellow Starburst also makes a nice pat of butter. Daughter loved this. I served on April Fools Day along with a rice cereal meatloaf.
3/1/2007
good recipe, i had it at a restaurant once and they put caramel on top as well, for butter.
4/5/2010
Huge Hit! My son was genuinely fooled! Now he asks for this above anything else for dessert :) Thanks!