Special K Cookies

4.5
(71)

No bake peanut butter and cereal cookies.

8
8
8
8
Servings:
50
Yield:
100 cookies

Ingredients

  • 1 cup white sugar

  • 1 ⅓ cups peanut butter

  • 1 cup white corn syrup

  • 4 cups high protein crisp rice and wheat cereal

  • 1 teaspoon vanilla extract

  • 1 pinch salt

Directions

  1. Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.

  2. Stir in peanut butter, then add the cereal.

  3. Drop by teaspoonfuls onto waxed paper. Let cool before storing.

Nutrition Facts (per serving)

84 Calories
4g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 84
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 4%
Sodium 57mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 2g
Vitamin C 2mg 9%
Calcium 5mg 0%
Iron 1mg 4%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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