Broccoli in Roast Chicken Drippings

63 Ratings
  • 5 star values: 42
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 3
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Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.

By Kristin
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • After roasting a chicken, remove it from the roasting pan and place on a serving tray to rest. Leave the oven on. Pour off excess drippings from the roasting pan, leaving just enough to coat the broccoli. Toss broccoli and garlic in the drippings until coated and place in the still hot oven. Roast for 5 to 8 minutes, until tender.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
143 calories; 13.1 g total fat; 13 mg cholesterol; 25 mg sodium. 5.5 g carbohydrates; 2.2 g protein; Full Nutrition

Popular in Broccoli

Reviews (52)

Read All Reviews

Most helpful positive review

Kristin
Rating: 5 stars
03/14/2006
Ya I know..it's my recipe but I forgot something:) Don't forget to taste! It might need salt and pepper! Enjoy!
Helpful
(69)

Most helpful critical review

Anonymous
Rating: 2 stars
02/23/2014
Although my chicken was spicy the brocoli had no great flavor and was actually greasy.
Helpful
(1)
63 Ratings
  • 5 star values: 42
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
VICTRONAB
Rating: 4 stars
12/05/2006
What a great easy idea for brocolli. I loved the flavor but found that the brocolli was pretty tough. The next time I cook brocolli this way (and it will now be a favororite method) I plan on tenting it with foil to keep it a bit moister.
Helpful
(109)
Kristin
Rating: 5 stars
03/14/2006
Ya I know..it's my recipe but I forgot something:) Don't forget to taste! It might need salt and pepper! Enjoy!
Helpful
(69)
jenniferg
Rating: 5 stars
02/26/2007
This truly is pure genius! The fresh garlic and drippings added just the right seasoning. I microwaved the broccoli for 2 minutes prior to adding to the pan which shortened the cooking time in the oven.
Helpful
(62)
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Stefanie Black Hein
Rating: 5 stars
09/18/2008
I cooked "Roast Sticky Chicken-Rotisserie Style" (submitted by Sue Rogers on Allrecipes.com) and then cooked my broccoli using this recipe. The spices from the chicken mixed with the broccoli and garlic were phenomenal. The only problem I had it that my broccoli didn't get done anywere near the time suggested in recipe. Next time I will cook broccoli in microwave until it is almost done and then cook using this recipe. Thanks for a WONDERFUL EASY way to make broccoli special!!
Helpful
(30)
Esther
Rating: 4 stars
01/13/2010
This was a very easy recipe and will make my broccoli this way anytime I roast chicken! My kids loved it. I did add a bit of butter and a splash of water since there wasn't very much chicken drippings. (I used a store-bought roasted chicken and used the drippings from it and heated in the oven while I had another side cooking in the oven) It did take a bit longer than indicated. The temp was at 400 degrees and it took close to 20 mins.
Helpful
(22)
LINDA MCLEAN
Rating: 4 stars
09/30/2007
So good Kristin! Added a few more seasonings and roasted the broccoli longer than suggested. Some parts were even a little crispy which made it especially delish. Thank you!
Helpful
(20)
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Tiffany
Rating: 5 stars
01/06/2007
This recipe sounded way too easy to be so good but AllRecipes ratings never lie! It was excellent. The longer you cook the softer the broccoli gets so I taste test occasionally for crunchiness.
Helpful
(18)
CHILECHEF
Rating: 5 stars
04/07/2006
I added some chopped garlic to the pan drippings prior to tossing in brocolli. It was delicious!
Helpful
(14)
Christine Westrom
Rating: 5 stars
11/02/2009
smart!
Helpful
(8)
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