Rating: 4.5 stars
64 Ratings
  • 5 star values: 43
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • After roasting a chicken, remove it from the roasting pan and place on a serving tray to rest. Leave the oven on. Pour off excess drippings from the roasting pan, leaving just enough to coat the broccoli. Toss broccoli and garlic in the drippings until coated and place in the still hot oven. Roast for 5 to 8 minutes, until tender.

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Nutrition Facts

143 calories; protein 2.2g; carbohydrates 5.5g; fat 13.1g; cholesterol 13.1mg; sodium 25mg. Full Nutrition
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