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My review
Broccoli in Roast Chicken Drippings
Kristin
"Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius."
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Ingredients
15 m servings 143 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- After roasting a chicken, remove it from the roasting pan and place on a serving tray to rest. Leave the oven on. Pour off excess drippings from the roasting pan, leaving just enough to coat the broccoli. Toss broccoli and garlic in the drippings until coated and place in the still hot oven. Roast for 5 to 8 minutes, until tender.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 143 calories; 13.1 g fat; 5.5 g carbohydrates; 2.2 g protein; 13 mg cholesterol; 25 mg sodium. Full nutrition
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Reviews
Read all reviews 5263 Ratings
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Most helpful positive review
12/5/2006
What a great, easy idea for brocolli. I loved the flavor, but found that the brocolli was pretty tough. The next time I cook brocolli this way (and it will now be a favororite method) I plan on ...
Most helpful critical review
6/15/2013
The idea of the chicken drippings intrigued me. What great flavor they’ll give the broccoli, I thought. That, accompanied by the rave reviews, led me to anticipate something delightful, a real...
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12/5/2006
What a great, easy idea for brocolli. I loved the flavor, but found that the brocolli was pretty tough. The next time I cook brocolli this way (and it will now be a favororite method) I plan on ...
3/14/2006
Ya, I know..it's my recipe, but I forgot something :) Don't forget to taste! It might need salt and pepper! Enjoy!
2/26/2007
This truly is pure genius! The fresh garlic and drippings added just the right seasoning. I microwaved the broccoli for 2 minutes prior to adding to the pan which shortened the cooking time in t...
9/18/2008
I cooked "Roast Sticky Chicken-Rotisserie Style" (submitted by Sue Rogers on Allrecipes.com) and then cooked my broccoli using this recipe. The spices from the chicken mixed with the broccoli a...
1/12/2010
This was a very easy recipe and will make my broccoli this way anytime I roast chicken! My kids loved it. I did add a bit of butter and a splash of water since there wasn't very much chicken d...
9/30/2007
So good Kristin! Added a few more seasonings and roasted the broccoli longer than suggested. Some parts were even a little crispy which made it especially delish. Thank you!
1/6/2007
This recipe sounded way too easy to be so good, but AllRecipes ratings never lie! It was excellent. The longer you cook, the softer the broccoli gets, so I taste test occasionally for crunchines...
4/7/2006
I added some chopped garlic to the pan drippings prior to tossing in brocolli. It was delicious!