Skip to main content New<> this month
Get the Allrecipes magazine
Vegetarian Ribs
Reviews:
November 16, 2009

This is a good recipe ingredient wise, but the instructions make it more complicated than necessary. Try this instead - mix all ingredients in a large bowl, except the wheat gluten, till smooth. Then add gluten to the bowl and mix with a spoon till most of the gluten is moist. Then you can knead for a minute or two. Now your ready to break into chunks, shape and bake. I also found the bake time to be a bit long- try 10 minutes less.

  1. 97 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars