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Vegetarian Ribs
September 23, 2007

I love these things. I just read the reviews and had to respond to a few things. You don't/can't activate nutritional yeast, it's just not that kind of yeast. You can make your own gluten easily, though slowly, by mixing half all purpose white flour, and half wheat flour into a stiff ball (for 2 cups gluten, use 4 cups flour total) nthen cover with cold water and let rest an hour. then knead until REALLY cloudy, change water let rest, etc. until kneading leaves almost clear water. tada, gluten!

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