-
-
My review
No Bake Cereal Cookies
S Janssen
"This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 319Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Cook's Note:
- You can use Corn Flakes, Cheerios, Rice Krispies, or any cereal with a crunch.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7077 Ratings
-
-
-
-
-
Most helpful positive review
10/30/2006
I make this recipe all the time and use "cheerios" instead of rice cereal. I have never had them turn out hard and I think it's because once the sugars come to a boil I add the PB immediately an...
Most helpful critical review
6/12/2003
I halved this recipe and used an 8" square pan. These were very good but we like Rice Krispie Squares better. I put these in the fridge to start off with but they became hard as a rock so I had ...
Most helpful
Most positive
Least positive
Newest
10/30/2006
I make this recipe all the time and use "cheerios" instead of rice cereal. I have never had them turn out hard and I think it's because once the sugars come to a boil I add the PB immediately an...
1/31/2008
This is the same recipe that my mom always made for us a kids. She would use rice krispies and corn flakes together and then drop onto wax paper or any nonstick surface. This gives you individ...
3/20/2007
Wow! These are very good and I love how quick they are. I did use cheerios instead of rice krispies. I also brought the corn syrup to a boil before adding in the sugar to prevent the hardness...
1/19/2008
Made these with Multigrain Cheerios and crunchy pb...yummy! I also made another batch, in which I used Wheat Chex(3 cups) and Rice Chex(3 cups). I added Raisins and Cinnamon along with crunchy ...
11/14/2007
A staple for the "I don't like marshamllows" crowd Easily adaptable to whatever you have on hand 5 stars
1/27/2008
Very good! Melted a handful of chocolate chips and sprinkled on top. Like a reeces pb cup :)
5/27/2007
I was looking for a quick treat for our family game night and these hit the spot. They only took about 5 minutes to make. I would say they need about 10 or 15 minutes to cool by my family couldn...
8/30/2007
I also tried this recipe with cheerios and loved it! You do need to cut it right after you put it in the pan though. I have a lot of kids to babysit. And it is a good healthy snack. We love it!!...
7/17/2007
This was so fun and easy to do with my kids. They really had fun making these and enjoyed them tremendously! My only suggestion is to garnish with caramel sauce instead of the chocolate frosting...