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No Bake Cereal Cookies

Rated as 4.33 out of 5 Stars

"This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top."
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Ingredients

30 m servings 319 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
  2. Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper.
  3. Allow to cool before slicing bars.

Footnotes

  • Cook's Note:
  • You can use Corn Flakes, Cheerios, Rice Krispies, or any cereal with a crunch.

Nutrition Facts


Per Serving: 319 calories; 11 g fat; 53.9 g carbohydrates; 6.3 g protein; 0 mg cholesterol; 222 mg sodium. Full nutrition

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Reviews

Read all reviews 69
  1. 76 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I make this recipe all the time and use "cheerios" instead of rice cereal. I have never had them turn out hard and I think it's because once the sugars come to a boil I add the PB immediately an...

Most helpful critical review

I halved this recipe and used an 8" square pan. These were very good but we like Rice Krispie Squares better. I put these in the fridge to start off with but they became hard as a rock so I had ...

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I make this recipe all the time and use "cheerios" instead of rice cereal. I have never had them turn out hard and I think it's because once the sugars come to a boil I add the PB immediately an...

This is the same recipe that my mom always made for us a kids. She would use rice krispies and corn flakes together and then drop onto wax paper or any nonstick surface. This gives you individ...

Wow! These are very good and I love how quick they are. I did use cheerios instead of rice krispies. I also brought the corn syrup to a boil before adding in the sugar to prevent the hardness...

Made these with Multigrain Cheerios and crunchy pb...yummy! I also made another batch, in which I used Wheat Chex(3 cups) and Rice Chex(3 cups). I added Raisins and Cinnamon along with crunchy ...

A staple for the "I don't like marshamllows" crowd Easily adaptable to whatever you have on hand 5 stars

I was looking for a quick treat for our family game night and these hit the spot. They only took about 5 minutes to make. I would say they need about 10 or 15 minutes to cool by my family couldn...

Very good! Melted a handful of chocolate chips and sprinkled on top. Like a reeces pb cup :)

I also tried this recipe with cheerios and loved it! You do need to cut it right after you put it in the pan though. I have a lot of kids to babysit. And it is a good healthy snack. We love it!!...

I halved this recipe and used an 8" square pan. These were very good but we like Rice Krispie Squares better. I put these in the fridge to start off with but they became hard as a rock so I had ...