A deliciously healthy and alternative salad - a great way to get your vegetables!

Eshka

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Recipe Summary

prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your oven's broiler to 400 degrees F (200 degrees C).

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  • Arrange slices of eggplant and red bell pepper on a baking sheet. Broil for about 7 minutes, until soft.

  • Meanwhile, place the spinach onto a serving plate and drizzle with olive oil and balsamic vinegar. Sprinkle with salt. When the vegetables are done, arrange the red peppers over the spinach. Smear a small amount of sun-dried tomato paste onto each slice of eggplant. Top with a slice of prosciutto. Arrange the eggplant slices over the peppers in an overlapping spiral pattern. Serve immediately.

Nutrition Facts

177 calories; protein 4.8g 10% DV; carbohydrates 19g 6% DV; fat 10.2g 16% DV; cholesterol 6.2mg 2% DV; sodium 360.8mg 14% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/02/2009
I thought this recipe was fantastic! Husband and I both loved it! Will make it a main dish at our house. Read More
(3)

Most helpful critical review

Rating: 2 stars
08/17/2006
If I were to try this again I would probably sautee the eggplant. Mine didnt come out very good at all. I think I will try it again but without the eggplant and with large portabellos sauteed. Otherwise this recipe isnt so bad. Just needs some tweeking. Read More
(7)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
08/17/2006
If I were to try this again I would probably sautee the eggplant. Mine didnt come out very good at all. I think I will try it again but without the eggplant and with large portabellos sauteed. Otherwise this recipe isnt so bad. Just needs some tweeking. Read More
(7)
Rating: 5 stars
03/02/2009
I thought this recipe was fantastic! Husband and I both loved it! Will make it a main dish at our house. Read More
(3)
Rating: 5 stars
09/11/2011
This was really good! I grilled the veggies instead of broiling and used olive tapenade instead of tomato paste because it's what I had. Added garlic sliced portobello mushrooms and feta cheese. YUM. Read More
(1)
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Rating: 5 stars
01/26/2016
Delicious! I would suggest adding some roasted pine nuts. This makes a great sandwich. Thank you for the recipe. Read More