Rating: 4 stars 4.2
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Spicy German cookie

Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together flour, sugar, baking soda, spices, and dash black pepper.

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  • In large saucepan, combine molasses and butter; heat and stir until butter melts. Cool to room temperature.

  • Stir in eggs. Add dry ingredients to molasses mixture; mix well. Cover. Chill several hours or overnight.

  • Shape into 1" balls. Place on greased cookie sheet.

  • Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes or until cookies are done. Remove. Cool. Roll in powdered sugar.

Nutrition Facts

135 calories; protein 2.2g; carbohydrates 23.7g; fat 3.6g; cholesterol 20.5mg; sodium 82.4mg. Full Nutrition
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