Recipes Desserts Cookies Drop Cookie Recipes Forgotten Cookies I 4.3 (33) 30 Reviews 3 Photos These cookies are left overnight in the oven. Recipe by Pat Kersteter Updated on January 10, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients 2 egg whites 1 teaspoon vanilla extract 1 pinch salt 1 cup semisweet chocolate chips ¼ cup white sugar Directions Preheat oven to 325 degrees F (170 degrees C). Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks. Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven. After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel. I Made It Print Nutrition Facts (per serving) 58 Calories 3g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 58 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Sodium 16mg 1% Total Carbohydrate 9g 3% Dietary Fiber 1g 2% Total Sugars 8g Protein 1g Calcium 3mg 0% Iron 0mg 2% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved