-
-
My review
Chocolate Toffee Cookies I
Pat K.
"These are so easy to make, it is almost sinful. So rich and full of chocolate."
Added to shopping list.
Go to shopping list.
Ingredients
servings 303Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (180 degrees C).
- In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
- Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3341 Ratings
-
-
-
-
-
Most helpful positive review
12/18/2008
Not bad for a very quick recipe. The dough is so thick that you can roll it into a log, wrap in plastic wrap, and refrigerate. We cut of a few cookies to bake individually when we want a warm, s...
Most helpful critical review
12/19/2010
These cookies take 5 minutes to prep. For the speed I would have given them 5 stars, and that is what I was looking for and they aren't bad cookies. However, and maybe it's just me that notices ...
Most helpful
Most positive
Least positive
Newest
12/18/2008
Not bad for a very quick recipe. The dough is so thick that you can roll it into a log, wrap in plastic wrap, and refrigerate. We cut of a few cookies to bake individually when we want a warm, s...
11/10/2006
Extremely easy to make....and OH SO ADDICTING!!!!!!! Very good, will definately be making in the future. I did not have the candy bars on hand, so I used a cup of heath toffee bits
4/23/2002
This dough is really dense. I have made this a couple of times to rave reviews from the chocoholics.
1/16/2010
Yummy, easy recipe ! I did make a few changes though. Instead of the heath bars I used 1- 1 1/4 c. toffee peices plus Ghirardelli milk choc. chips (1/2 c.). Then I baked them on 375 degrees for...
5/11/2005
These cookies were delicious and so simple to make. Just 4 ingredients! They received lots of compliments. I love recipes like this.
12/19/2010
These cookies take 5 minutes to prep. For the speed I would have given them 5 stars, and that is what I was looking for and they aren't bad cookies. However, and maybe it's just me that notices ...
2/5/2009
Very good cookie. Next time I will use more toffee. I also think I'll mix it by hand - the dough is fudgy, like a brownie and kept getting stuck in the mixer.
12/17/2008
mmmmmmmmmmmm chocolate. These cookies are about the easiest things ever and oh so good. I just used a whole bag of toffee pieces and worked out good. A little crunch on the outside and soft an...
12/5/2010
These are very good! My first batch turned out a little dry - baked them too long. Definitely keep the baking time to 9 minutes. I also had to mix with a spoon because the dough is very thick...