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My review
Chocolate Toffee Cookies I
Pat K.
"These are so easy to make, it is almost sinful. So rich and full of chocolate."
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Ingredients
servings 303 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (180 degrees C).
- In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
- Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
Nutrition Facts
Per Serving: 303 calories; 15.9 g fat; 36.1 g carbohydrates; 4.7 g protein; 44 mg cholesterol; 358 mg sodium. Full nutrition
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Reviews
Read all reviews 3341 Ratings
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Most helpful positive review
12/18/2008
Not bad for a very quick recipe. The dough is so thick that you can roll it into a log, wrap in plastic wrap, and refrigerate. We cut of a few cookies to bake individually when we want a warm, s...
Most helpful critical review
12/19/2010
These cookies take 5 minutes to prep. For the speed I would have given them 5 stars, and that is what I was looking for and they aren't bad cookies. However, and maybe it's just me that notices ...
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12/18/2008
Not bad for a very quick recipe. The dough is so thick that you can roll it into a log, wrap in plastic wrap, and refrigerate. We cut of a few cookies to bake individually when we want a warm, s...
11/10/2006
Extremely easy to make....and OH SO ADDICTING!!!!!!! Very good, will definately be making in the future. I did not have the candy bars on hand, so I used a cup of heath toffee bits
4/23/2002
This dough is really dense. I have made this a couple of times to rave reviews from the chocoholics.
1/16/2010
Yummy, easy recipe ! I did make a few changes though. Instead of the heath bars I used 1- 1 1/4 c. toffee peices plus Ghirardelli milk choc. chips (1/2 c.). Then I baked them on 375 degrees for...
5/11/2005
These cookies were delicious and so simple to make. Just 4 ingredients! They received lots of compliments. I love recipes like this.
12/19/2010
These cookies take 5 minutes to prep. For the speed I would have given them 5 stars, and that is what I was looking for and they aren't bad cookies. However, and maybe it's just me that notices ...
2/5/2009
Very good cookie. Next time I will use more toffee. I also think I'll mix it by hand - the dough is fudgy, like a brownie and kept getting stuck in the mixer.
12/17/2008
mmmmmmmmmmmm chocolate. These cookies are about the easiest things ever and oh so good. I just used a whole bag of toffee pieces and worked out good. A little crunch on the outside and soft an...