Rating: 4.5 stars
42 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

These are so easy to make, it is almost sinful. So rich and full of chocolate.

Recipe Summary

Servings:
12
Yield:
2 dozen
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (180 degrees C).

    Advertisement
  • In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.

  • Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.

Nutrition Facts

304 calories; protein 4.7g; carbohydrates 36.1g; fat 15.9g; cholesterol 44.5mg; sodium 358.2mg. Full Nutrition
Advertisement