Chocolate Toffee Cookies I

Name: Chocolate Toffee Cookies I
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 0.33333334326744 cup vegetable oil; 2 eggs; 0.75 cup coarsely chopped chocolate-covered toffee candy bars

4.3

(42)

34 Reviews

2 Photos

These are so easy to make, it is almost sinful. So rich and full of chocolate.

Recipe by Pat Kersteter

Updated on January 10, 2023

2

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package devil's food cake mix
⅓ cup vegetable oil
2 eggs
¾ cup coarsely chopped chocolate-covered toffee candy bars

Directions

Preheat the oven to 350 degrees F (180 degrees C).
In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.

Nutrition Facts (per serving)

304	Calories
16g	Fat
36g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 304
% Daily Value *
Total Fat 16g	20%
Saturated Fat 5g	26%
Cholesterol 45mg	15%
Sodium 358mg	16%
Total Carbohydrate 36g	13%
Dietary Fiber 0g	1%
Total Sugars 24g
Protein 5g
Calcium 58mg	4%
Iron 2mg	10%
Potassium 229mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.