Recipes Desserts Cookies Drop Cookie Recipes Chocolate Toffee Cookies I 4.3 (42) 34 Reviews 2 Photos These are so easy to make, it is almost sinful. So rich and full of chocolate. Recipe by Pat Kersteter Updated on January 10, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package devil's food cake mix ⅓ cup vegetable oil 2 eggs ¾ cup coarsely chopped chocolate-covered toffee candy bars Directions Preheat the oven to 350 degrees F (180 degrees C). In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy. Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 304 Calories 16g Fat 36g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 304 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 26% Cholesterol 45mg 15% Sodium 358mg 16% Total Carbohydrate 36g 13% Dietary Fiber 0g 1% Total Sugars 24g Protein 5g Calcium 58mg 4% Iron 2mg 10% Potassium 229mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved