Chocolate Toffee Cookies I

4.3
(42)

These are so easy to make, it is almost sinful. So rich and full of chocolate.

2
2
Servings:
12
Yield:
2 dozen

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix

  • cup vegetable oil

  • 2 eggs

  • ¾ cup coarsely chopped chocolate-covered toffee candy bars

Directions

  1. Preheat the oven to 350 degrees F (180 degrees C).

  2. In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.

  3. Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.

Nutrition Facts (per serving)

304 Calories
16g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 304
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 26%
Cholesterol 45mg 15%
Sodium 358mg 16%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 1%
Total Sugars 24g
Protein 5g
Calcium 58mg 4%
Iron 2mg 10%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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