Chocolate Toffee Cookies I

Rating: 4.33 stars
42 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

These are so easy to make, it is almost sinful. So rich and full of chocolate.

By Pat K.
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (180 degrees C).

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  • In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.

  • Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.

Nutrition Facts

Per Serving:
303.5 calories; 4.7 g protein; 36.1 g carbohydrates; 44.5 mg cholesterol; 358.2 mg sodium. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Amber J.
Rating: 4 stars
12/18/2008
Not bad for a very quick recipe. The dough is so thick that you can roll it into a log wrap in plastic wrap and refrigerate. We cut of a few cookies to bake individually when we want a warm sweet snack. Read More
Helpful
(15)

Most helpful critical review

SMEAD
Rating: 2 stars
12/21/2010
These cookies take 5 minutes to prep. For the speed I would have given them 5 stars and that is what I was looking for and they aren't bad cookies. However and maybe it's just me that notices that chemical flavor of a pre-packaged mix but the flavor of the cookies is much less than OMG "raving reviews." They don't taste like anything my Grandma made naturally. I needed these in a pinch and I knew that a mix would make them um sort of instant flavored. But in all fairness we are rating the "taste" of the cookie and they seemed salty and chem-flavored to me. I did appreciate the SPEED of this option. I wouldn't bake them for people I love. Made them for Christmas cookie-packages for neighbors I'm tolerant of. Read More
Helpful
(7)
42 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Amber J.
Rating: 4 stars
12/18/2008
Not bad for a very quick recipe. The dough is so thick that you can roll it into a log wrap in plastic wrap and refrigerate. We cut of a few cookies to bake individually when we want a warm sweet snack. Read More
Helpful
(15)
hockeymom089
Rating: 5 stars
11/10/2006
Extremely easy to make....and OH SO ADDICTING!!!!!!! Very good will definately be making in the future. I did not have the candy bars on hand so I used a cup of heath toffee bits Read More
Helpful
(14)
SWIZ
Rating: 4 stars
02/02/2003
This dough is really dense. I have made this a couple of times to rave reviews from the chocoholics. Read More
Helpful
(13)
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sillyMama
Rating: 4 stars
01/19/2010
Yummy easy recipe! I did make a few changes though. Instead of the heath bars I used 1- 1 1/4 c. toffee peices plus Ghirardelli milk choc. chips (1/2 c.). Then I baked them on 375 degrees for 5-6 minutes. The toffee melts into the cookies better at a higher temperature and when you take them out they will look undercooked. Let them sit for 5 minutes then transfer to a cookie rack. They turn out so much more soft and gooey inside! Thanks for the great recipe. Read More
Helpful
(9)
SHEA56
Rating: 5 stars
05/11/2005
These cookies were delicious and so simple to make. Just 4 ingredients! They received lots of compliments. I love recipes like this. Read More
Helpful
(8)
PATRICIAL
Rating: 4 stars
02/06/2009
Very good cookie. Next time I will use more toffee. I also think I'll mix it by hand - the dough is fudgy like a brownie and kept getting stuck in the mixer. Read More
Helpful
(7)
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SMEAD
Rating: 2 stars
12/20/2010
These cookies take 5 minutes to prep. For the speed I would have given them 5 stars and that is what I was looking for and they aren't bad cookies. However and maybe it's just me that notices that chemical flavor of a pre-packaged mix but the flavor of the cookies is much less than OMG "raving reviews." They don't taste like anything my Grandma made naturally. I needed these in a pinch and I knew that a mix would make them um sort of instant flavored. But in all fairness we are rating the "taste" of the cookie and they seemed salty and chem-flavored to me. I did appreciate the SPEED of this option. I wouldn't bake them for people I love. Made them for Christmas cookie-packages for neighbors I'm tolerant of. Read More
Helpful
(7)
Patti Terranova
Rating: 5 stars
12/17/2008
mmmmmmmmmmmm chocolate. These cookies are about the easiest things ever and oh so good. I just used a whole bag of toffee pieces and worked out good. A little crunch on the outside and soft and gooey on the inside. Read More
Helpful
(6)
Perogi Queen
Rating: 5 stars
12/10/2009
THANK YOU SO VERY MUCH FOR SHARING THIS RECIPE. Excellent Excellent EXCELLENT!!!!! Eveeryone loves your cookies. Definately 5 star all the way. Read More
Helpful
(5)
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