Meringue Cookies

4.2
(167)

This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.

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46
46
46
Servings:
12
Yield:
2 dozen

Ingredients

  • 2 egg whites

  • teaspoon salt

  • teaspoon cream of tartar

  • 1 teaspoon vanilla extract

  • ¾ cup white sugar

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.

  2. Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.

  3. Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

Nutrition Facts (per serving)

119 Calories
4g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 119
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Sodium 35mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 1g
Calcium 5mg 0%
Iron 0mg 2%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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