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My review
No Bake Choco-Peanut-Oatmeal Cookies
Pat K.
"An easy but good cookie to make on a hot day when you don't want to turn on oven. So easy that even the kids can help."
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Ingredients
servings 123 calsOriginal recipe yields 30 servings (5 dozen)
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- US
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Directions
{{model.addEditText}} Print- Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over.
- Combine milk, sugar, cocoa, butter and peanut butter.
- Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.
- Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.
- Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.
Nutrition Facts
Per Serving: 123 calories; 4.6 g fat; 19.7 g carbohydrates; 1.7 g protein; 8 mg cholesterol; 32 mg sodium. Full nutrition
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Reviews
Read all reviews 217261 Ratings
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Most helpful positive review
11/12/2006
I used 1 1/5 cups of sugar, evaporated milk and 4 tablespoons of peanut butter. The trick is you need to boil for 2 1/2 minutes or they will not set up. I have been so frustrated trying to get...
Most helpful critical review
2/13/2006
I also had the problem with the cookies not hardening up as they were supposed to. I scraped them off the waxed paper and microwaved them for a minute and they were better. Next time I'll boil...
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11/12/2006
I used 1 1/5 cups of sugar, evaporated milk and 4 tablespoons of peanut butter. The trick is you need to boil for 2 1/2 minutes or they will not set up. I have been so frustrated trying to get...
11/3/2002
I used evaporated milk, creamy peanut butter and the extra teaspoon of vanilla another reviewer suggested and these turned out to be the creamiest best version of this no-bake cookie I've tried....
7/29/2004
We love these, and they're so quick and easy. Bring the pot to a full, rolling boil (the whole surface is covered with bubbles) before you start the timer. Once you add the oats and peanut butte...
10/23/2003
This recipe made the cookies just like my grandma used to! I found that I needed to boil the ingredient for around 2 minutes to get them to dry just right on the wax paper. I also found that d...
12/2/2005
Tastes great. I'm not sure if i did something wrong but they didn't harden up quite like I would have liked. My second batch i boiled a little bit longer (probably more like 3-5 mintues) and the...
11/13/2006
My favorite cookie recipe. I 1st made these in Preschool mover 30 years ago, and had the original recipe sheet until moving, then searched for this one. If you are having difficulty getting th...
11/15/2006
Oh my goodness these are good! I know them from my past as "Dogfood Cookies". I got the craving for them, and I'm so glad I picked this recipe. I used the quick cooking oats as other reviewer...
10/26/2002
Very good texture-not too runny or too dry. No- bakes are a little too sweet for me-but everyone here loved them. To some, I added dried cherries. The grown-ups liked the added chewiness and fla...