Rating: 4.5 stars
264 Ratings
  • 5 star values: 169
  • 4 star values: 57
  • 3 star values: 23
  • 2 star values: 6
  • 1 star values: 9

An easy but good cookie to make on a hot day when you don't want to turn on oven. So easy that even the kids can help.



Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over.

  • Combine milk, sugar, cocoa, butter and peanut butter.

  • Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.

  • Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.

  • Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.

Nutrition Facts

123 calories; protein 1.7g; carbohydrates 19.7g; fat 4.6g; cholesterol 8.5mg; sodium 32mg. Full Nutrition