Rating: 4.5 stars
264 Ratings
  • 5 star values: 169
  • 4 star values: 57
  • 3 star values: 23
  • 2 star values: 6
  • 1 star values: 9

An easy but good cookie to make on a hot day when you don't want to turn on oven. So easy that even the kids can help.

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over.

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  • Combine milk, sugar, cocoa, butter and peanut butter.

  • Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.

  • Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.

  • Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.

Nutrition Facts

123 calories; protein 1.7g; carbohydrates 19.7g; fat 4.6g; cholesterol 8.5mg; sodium 32mg. Full Nutrition
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