Skip to main content New<> this month
Get the Allrecipes magazine

Peanut Crunch Bars

Rated as 4 out of 5 Stars

"Good with or without frosting."
Added to shopping list. Go to shopping list.


servings 481
Original recipe yields 12 servings (2 dozen)


{{model.addEditText}} Print
  1. Combine 1 cup of sugar and corn syrup; bring to a boil but do not cook.
  2. Add peanut butter and cereal.
  3. Put in 8 x 4 inch pan and pack down. Cool and frost if desired.
  4. To make Frosting: Combine last 4 ingredients and boil 1 minute; beating well. Frost and cut into bars.

Nutrition Facts

Per Serving: 481 calories; 20.5 70.3 11.2 11 280 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I haven't cooled this yet to try it (I just finished making it) but it tastes good so far. It's really sweet though and next time I make it I'll try to substitute something for all the sugar. I ...