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Peanut Crunch Bars

JAMIE CARPENTER

"Good with or without frosting."
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Ingredients

servings 481 cals
Original recipe yields 12 servings (2 dozen)

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Directions

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  1. Combine 1 cup of sugar and corn syrup; bring to a boil but do not cook.
  2. Add peanut butter and cereal.
  3. Put in 8 x 4 inch pan and pack down. Cool and frost if desired.
  4. To make Frosting: Combine last 4 ingredients and boil 1 minute; beating well. Frost and cut into bars.

Nutrition Facts


Per Serving: 481 calories; 20.5 g fat; 70.3 g carbohydrates; 11.2 g protein; 11 mg cholesterol; 280 mg sodium. Full nutrition

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Reviews

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I haven't cooled this yet to try it (I just finished making it) but it tastes good so far. It's really sweet though and next time I make it I'll try to substitute something for all the sugar. I ...