Good with or without frosting.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup of sugar and corn syrup; bring to a boil but do not cook.

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  • Add peanut butter and cereal.

  • Put in 8 x 4 inch pan and pack down. Cool and frost if desired.

  • To make Frosting: Combine last 4 ingredients and boil 1 minute; beating well. Frost and cut into bars.

Nutrition Facts

481.1 calories; 11.2 g protein; 70.3 g carbohydrates; 10.6 mg cholesterol; 280.1 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
06/08/2004
I haven't cooled this yet to try it (I just finished making it) but it tastes good so far. It's really sweet though and next time I make it I'll try to substitute something for all the sugar. I also used cheerios and it worked out well - I was trying to use up my cereal and peanut butter so this recipe was perfect. Let's see how my husband likes it! Read More
(1)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/08/2004
I haven't cooled this yet to try it (I just finished making it) but it tastes good so far. It's really sweet though and next time I make it I'll try to substitute something for all the sugar. I also used cheerios and it worked out well - I was trying to use up my cereal and peanut butter so this recipe was perfect. Let's see how my husband likes it! Read More
(1)
Rating: 4 stars
06/08/2004
I haven't cooled this yet to try it (I just finished making it) but it tastes good so far. It's really sweet though and next time I make it I'll try to substitute something for all the sugar. I also used cheerios and it worked out well - I was trying to use up my cereal and peanut butter so this recipe was perfect. Let's see how my husband likes it! Read More
(1)