Peanut Crunch Bars
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Ingredientsservings 481 cals
Original recipe yields 12 servings (2 dozen)
- Combine 1 cup of sugar and corn syrup; bring to a boil but do not cook.
- Add peanut butter and cereal.
- Put in 8 x 4 inch pan and pack down. Cool and frost if desired.
- To make Frosting: Combine last 4 ingredients and boil 1 minute; beating well. Frost and cut into bars.
Per Serving: 481 calories; 20.5 g fat; 70.3 g carbohydrates; 11.2 g protein; 11 mg cholesterol; 280 mg sodium. Full nutrition
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