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Thai Steamed Mussels
Reviews:
March 21, 2008

Fantastic!, it turned out beautifully. I'm a huge fan of Cilantro and the rich curry sauce had a fair bit of heat to it aswell! I always have to remind myself though, that the mussels release a lot of juices and water. Great as an appetizer or a light main course. I'm cooking it tonight as a romantic dinner for the two of us, once the kids are in bed!

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