-
-
My review
Thai Steamed Mussels
MURINMOON
"Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 484 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts
Per Serving: 484 calories; 24.4 g fat; 21.4 g carbohydrates; 48.3 g protein; 106 mg cholesterol; 1353 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 128163 Ratings
-
-
-
-
-
Most helpful positive review
6/21/2008
I halved this recipe, but otherwise followed it exactly. My only complaint is that there was not enough heat. I'll add dried thai chilis next time. The sauce is so incredibly delicious. Be sure ...
Most helpful critical review
6/26/2008
NOt a big fan of these, no heat..Thanks anyway
Most helpful
Most positive
Least positive
Newest
6/21/2008
I halved this recipe, but otherwise followed it exactly. My only complaint is that there was not enough heat. I'll add dried thai chilis next time. The sauce is so incredibly delicious. Be sure ...
1/21/2007
Simply amazing. Such an elegant and flavorful first course for a Thai dinner party. The sauce is to die for, and the cilantro is a wonderful touch. I've always been afraid of making mussels but ...
5/7/2008
We made a big pot of these for a party we had on Monday (since it was a bank holiday here)Great idea - served them with some pickled ginger and hot chilli sauce. Nice and spicy!
6/21/2011
This is an awesome recipe. As the Chef who created it when I was running the kitchen at the Silver Thatch Inn in Charlottesville Va. It quickly became one of most popular appetizers and was a re...
11/2/2008
This recipe rocks! We have a Belgian restaurant in town that makes great mussels and my husband liked these Thai curry mussels better than theirs! You really don't need 2 cups of cilantro--may...
3/21/2008
Fantastic!, it turned out beautifully. I'm a huge fan of Cilantro and the rich curry sauce had a fair bit of heat to it aswell! I always have to remind myself though, that the mussels release a ...
10/13/2009
this is AWESOME!!! i added a small thai chili pepper and a little ginger root to the broth, served with plain jasmine rice. SO GOOD! mussels do release a lot of liquid, so if you're like me who ...
6/12/2006
I've made this so many times and it is AMAZING. Make sure you have lots of crusty bread on hand to sop up all of the delicious sauce. The cilantro adds this great coolness to go along with the...