Rating: 5 stars 4.7
205 Ratings
  • 5 star values: 173
  • 4 star values: 23
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.

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  • Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

Nutrition Facts

485 calories; protein 48.3g; carbohydrates 21.4g; fat 24.4g; cholesterol 105.9mg; sodium 1353.1mg. Full Nutrition
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