*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These did not last very long around our house. It was impressive that they remained fresh tasting and crisp even after a day or two. I used dried cranberries instead of raisins because I prefer them....and it's a nice holiday color. Carol Cyr
Oatmeal cookies must be chewy! Too much flour and not enough oatmeal the texture is too thick and doesn't flatten out on the cookie sheets when cooked. I reduced the flour to 1 cup and used 3 cups of oatmeal and then they were much better. I also used dried cranberries because I can't get my family to eat a raisin. That worked great!