*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I also tried the recipe and it is way off. I was determined to make it work so i tried it with 1/2 the baking powder 1/2 the liquid added 1/2 cup of water 1 apple diced very small. I didnt make the sauce as i thought it was way too fattening i just put light syrup on top. They were thick and very hearty pancakes very filling but good after the modifications.
With some modifications this recipe could be a good one. I used 2 cups whole wheat flour 4 teaspoons baking powder (1/4 cup of a rising agent is way too much) the 1/2 teaspoon salt 1 1/2 cups milk 1/4 cup honey (pancakes need sweetener in my opinion!) 2 eggs and 1/4 cup canola oil. This at least will give you a good basic pancake recipe. From here add or omit the cinnamon apples etc. Didn't do the glaze but a brown sugar glaze sounds intriguing.
I'm glad I didn't read any reviews first or I might have been scared away. GLAD I WASN'T! I halved everything in the recipe to feed fewer I thought they turned out great but I had to add a little more milk to thin them out since I like thinner pancakes. I'm not sure why so many people feel they need to modify this recipe... I think you should take them at face value. With whole wheat flour and no sugar this recipe will only appeal to a few people. Our family was one. Everyone devoured them! I didn't make the brown sugar glaze but if I did I sure wouldn't want sugar in the cakes PLUS this glaze on top.
I made this exactly the way the recipe called it except I used sea salt instead of salt. Pretty good except I agree way too much baking powder the batter was very "fluffy" but it helped to encompass the apple chunks. Pancakes were a little dry but the brown sugar glaze was SO good and helped. I used light brown sugar because I didn't have any dark on hand.
This looked like a lovely recipe but there was WAY too much baking powder. I would say use half the required amount at most. Otherwise though they were great and with a modification or two I would probably make these again.