Ingredients30 m servings 652 cals
- Adjust oven rack to center position and heat oven to 450 degrees F (230 degrees C).
- Place crust on baking sheet and spread pesto on pizza. Top pizza in the following order: tomatoes, spinach, red onion, feta, and oregano. Bake until spinach wilts and cheese starts to brown, about 15 minutes.
- Remove pizza from oven and drizzle with oil, sprinkle with Parmesan cheese, slice and serve.
- This recipe is based on the recipe Pizza Without the Red Sauce submitted by Aimee.
Per Serving: 652 calories; 35.4 g fat; 61.1 g carbohydrates; 27.8 g protein; 56 mg cholesterol; 1348 mg sodium. Full nutrition
ReviewsRead all reviews 20
Oh Yum! Had to make a few changes: Followed the recipe except used fresh sliced tomatoes plus frozen to thrawed spinache instead and added a little bit of shredded mozzarella over the feta chee...
Yummy. This has a high fat content, but most of it is good fat.
Tasty. We tried this just a few weeks ago and have already made it twice since, using pitas instead of Boboli crust (we tend to have more pitas around than Bobolis).
I loved it! But it was a bit oily. Next time I'm going to try to absorb some of the oil from the sundried tomatoes with paper towel before placing them on the pizza. And I recommend whole whea...
After activating the yeast I allowed it to rise (put it in the oven for 45 minutes to keep it warm; no temperature) and pounded it down. I let it rise one more time and then went to work. The ...
Wonderful flavors. I added some fresh chopped basil after baking. We will enjoy this often.
Most excellent! One of three pizzas I made for Pizza Night. Minor changes: made my own crust and did not pre-cook it; rather than oil-packed sun-dried tomatoes, used dehydrated ones plumped in...
Delicious. My Amazing Whole Wheat Crust (from this site) was a little tough and maybe it is because I used bread whole wheat flour and not pastry flour. A tasty vegetarian option for pizza. Tak...