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My review
Applesauce Cocoa Cookies
KATHY
"Chocolate and moist, these are delicious."
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Ingredients
servings 125 calsOriginal recipe yields 20 servings (40 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream together shortening and sugar replacement. Add egg and blend well.
- Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture. Be sure to add flour first and last.
- Drop by teaspoonfuls onto greased cookie sheets. Bake at 375 degrees F for 12-15 minutes.
Nutrition Facts
Per Serving: 125 calories; 5.7 g fat; 13.5 g carbohydrates; 5.6 g protein; 9 mg cholesterol; 120 mg sodium. Full nutrition
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
1/9/2006
I loved this recipe once I tweaked to suit me. I made two batches: one as written and one in which I substituted 1/3 St. Joseph's Maltitol Sweetner and reduced the water to about a Tablespoon o...
Most helpful critical review
5/16/2001
I don't like very sweet cookies so I gave these a try. Unfortunately, they were very heavy, unflavorful, and even my diabetic mother wouldn't eat them!
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5/16/2001
I don't like very sweet cookies so I gave these a try. Unfortunately, they were very heavy, unflavorful, and even my diabetic mother wouldn't eat them!
2/10/2000
This cookie is tasty, I might try it with unsweetened chocolate instead of cocoa next time to see if there is a difference. Also, should add sweetners with dry ingredients not with eggs like re...
9/6/2000
recipe calls for 1 cup egg, I used 1 egg. Used artificial sweetner to = 1/3 cup sugar, used sweetened applesauce (by mistake), cookies are not sweet to the taste at all. Sorry, didn't like
1/9/2006
I loved this recipe once I tweaked to suit me. I made two batches: one as written and one in which I substituted 1/3 St. Joseph's Maltitol Sweetner and reduced the water to about a Tablespoon o...
5/31/2005
This is an excellent recipe- very versatile. I have many food allergies so I used amaranth flour, flax (instead of an egg), potato milk and honey (instead of granular sweetener). They still tu...
7/16/2009
I used honey instead of artificial sweetener and about half the amount of water called for. They turned out great, very cakey and spongy. These would make great whoopie pies!
2/20/2010
there isnt anything delicious about this recipe. They looked good but did not taste good at all. They need flavor added.